Best Things to Do in Balearic Islands (2026)

The Balearic Islands are four distinct destinations wearing the same geographic label. Mallorca is the largest and most varied: Palma’s Bellver Castle and La Seu Cathedral, the Serra de Tramuntana mountain range (UNESCO World Heritage), and the cove beaches of the east coast. Ibiza built its global reputation on nightlife — Space, Pacha, and Amnesia — but Dalt Vila (the old walled town) is a UNESCO site with good restaurants and a morning market. Menorca is the quiet one: a Biosphere Reserve with 216 kilometres of coast, Bronze Age talaiots, and an almost complete absence of tourist infrastructure beyond the beach villages. Formentera, the smallest, is 20 minutes by ferry from Ibiza and has the clearest water in the Mediterranean.

Best time to visit

May, June, and September are the best months across all four islands: the sea is warm (21-24C), the main beaches are not yet at capacity, and hotel prices are 20-30% below peak. July and August are the busiest and most expensive months — Ibiza’s clubs are in full operation but beach parking and accommodation are under maximum strain. October is excellent for Mallorca’s hiking season in the Tramuntana; the weather is warm, the tourist crowds are gone, and the almond and olive harvests are underway. Winter is quiet across all islands; Ibiza and Formentera have almost no tourist services November through March.

Getting around

Each island has its own airport, and Palma airport is one of Europe’s busiest in summer. Between islands, ferries (Balearia, Trasmediterranea) connect Palma to Ibiza (5 hours) and Palma to Menorca (5.5 hours). A car is essential for exploring Mallorca’s Serra de Tramuntana and the east coast coves; Menorca requires a car for anything beyond the two main towns. Ibiza’s beaches and clubs are accessible by taxi and bus from Ibiza Town and San Antonio. Formentera is best explored by bicycle (rentals at the ferry port).

What to eat and drink

Mallorcan cuisine is built around sobrasada (a spreadable cured sausage with paprika) and ensaimada (a coiled spiral pastry dusted with powdered sugar). In Palma, Marc Fosh’s restaurant in the Hotel Convent de la Missio has been setting the benchmark for modern Balearic cooking since 2011. In Menorca, lobster stew (caldereta de llagosta) is the luxury dish; try it in the fishing village of Fornells. Ibiza’s restaurants cluster in Dalt Vila and the marina area; the fish and seafood are exceptional at Ama Lur near the port. Hierbas ibicencas — a herb liqueur made from local thyme, rosemary, and anise — is the island’s signature digestif.

Neighborhoods to explore

Palma Old Town, Mallorca — The medieval core around La Seu Cathedral and the Royal Palace of La Almudaina, with the Arab Baths tucked into the Barrio del Temple.

Alcudia Old Town, Mallorca — A perfectly preserved medieval walled town on Mallorca’s north coast, with Roman ruins (Pollentia) just outside the walls and the 18-kilometre Alcudia beach five minutes away.

Dalt Vila, Ibiza Town — The UNESCO-listed walled hilltop town above Ibiza’s marina: archaeological museum, bastion walls, and the city’s best upscale restaurants.

Ciutadella, Menorca — Menorca’s old capital on the west coast, with a Gothic cathedral, Renaissance palaces, and the Placa des Born. Smaller and quieter than Mao (Mahon) but more beautiful.

Es Migjorn Gran, Menorca — A tiny inland village that serves as base for hiking to the south coast’s unspoiled cove beaches, including the stunning Cala Trebaluger accessible only on foot.

La Savina, Formentera — The ferry port and cycling hub of Formentera, where bicycle rental shops cluster and the famous salinas (salt flats) begin their run south toward Cap de Barbaria.